TUUVGLOBE ISO 22000 FOOD SAFETY MANAGEMENT SERVICES
WHAT IS ISO 22000?
ISO 22000 is an International Standard specialized as “Food Safety Management Standard (FSMS).”
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
ISO 22000 is prominently aligned with other major standards like ISO 9001 and ISO 14001. It enables effective system integration.
APPLICABLE INDUSTRIES FOR ISO 22000
ISO 22000 is applicable for various industries which are majorly directly or indirectly involved in the food chain business. Here is the list of major industries where ISO 22000 benefits in more than one way:
In short, major parts of ISO 22000 standard are been part of food products or food chain industry applicable to the respective terms.
BENEFITS OF ISO 22000 REGISTRATIONS
REQUIREMENTS OF ISO 22000
ISO 22000 Standard specifies all the requirements necessary for the Food safety management system. In this process, an organization needs to demonstrate aspects like its ability to control multiple food hazards to ensure the food is safely guarded at the time of human consumption. Here is the list of prioritized key requirements
ISO 22000 Standard Certification helps an organization in multitudinous ways. It provides clients with a systematic approach for analysis of food process, determination of food hazards, and designates the food control points. It takes every necessary step to prevent unsafe food from reaching to the customer.
The ISO 22000 Certification gained by any organization provides assurance among customers that it follows strict food safety policies and requirements under the food safety management system.