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ISO 22000

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TUUVGLOBE ISO 22000 FOOD SAFETY MANAGEMENT SERVICES

ISO 22000

WHAT IS ISO 22000?

ISO 22000 is an International Standard specialized as “Food Safety Management Standard (FSMS).”

ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.

ISO 22000 is prominently aligned with other major standards like ISO 9001 and ISO 14001. It enables effective system integration.

APPLICABLE INDUSTRIES FOR ISO 22000

ISO 22000 is applicable for various industries which are majorly directly or indirectly involved in the food chain business. Here is the list of major industries where ISO 22000 benefits in more than one way:

  • Farms, dairies and fisheries
  • Processors of feed, meats, and fish
  • Manufacturers of bread and cereals, beverages, canned and frozen food
  • Foodservice providers such as fast-food chains, restaurants, hospitals and hotels
  • Various types of food mobile caterers
  • Multiple Supporting services including food storage, food distribution and suppliers, food processing equipment, raw materials, additives, cleaning and sanitizing products,
  • Packaging food products

In short, major parts of ISO 22000 standard are been part of food products or food chain industry applicable to the respective terms.

BENEFITS OF ISO 22000 REGISTRATIONS

  • It bends for the utmost customer satisfaction through consistent delivery of products according to the customer requirements as promised with never compromising quality, safety and legality.
  • ISO 22000 helps in reducing the cost of operations through continuous improvements in an organization
  • It tends for efficiency among operations and its results within an organization
  • It integrates pre-requisite programs (PRP’s & OPRP’s), and HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 Standard to increase the effectiveness of the Food Safety Management System in a business
  • It improves relationships between stakeholders, employees, customers, suppliers and other staff
  • It understands the statutory and regulatory requirements and helps through legal compliance
  • It impacts organizations and their customers to test compliances through management reviews and internal audits
  • It modifies risk management techniques with great consistency and traceability of the products
  • It verifies and secures all the business credentials and safeguard them
  • It guides with the procurement specifications which are required for the certification as per the norms and certain conditions to supply

REQUIREMENTS OF ISO 22000

ISO 22000 Standard specifies all the requirements necessary for the Food safety management system. In this process, an organization needs to demonstrate aspects like its ability to control multiple food hazards to ensure the food is safely guarded at the time of human consumption. Here is the list of prioritized key requirements

  • Plan, implement, maintain and update all the data in a food safety management system
  • Identify the occurred hazards and determine the risk for food safety by using HACCP principles
  • Compliance the food safety requirements and regulate them
  • Develop and implement the major prerequisite programs and plan HACCP as a process of controlling occurred hazards
  • Continuous improvements and updates in a food safety management system
  • Interact with interested parties and communicate for the welfare of the business or organization on various food safety issues

ISO 22000 Standard Certification helps an organization in multitudinous ways. It provides clients with a systematic approach for analysis of food process, determination of food hazards, and designates the food control points. It takes every necessary step to prevent unsafe food from reaching to the customer.

The ISO 22000 Certification gained by any organization provides assurance among customers that it follows strict food safety policies and requirements under the food safety management system.